Dum Pukht is a traditional slow-cooking technique originating from the royal kitchens of Awadh, India. Ingredients are sealed in a heavy-bottomed pot (handi) and cooked over low heat, allowing flavours to meld naturally. At Dum Pukht Grill & Curry Singapore, we honour this heritage with authentic recipes featuring tender meats, aromatic spices, and rich gravies.
Yes! We offer an extensive vegetarian menu including dal makhani, paneer dishes, vegetable biryanis, dosas, and chaat. Many vegetarian dishes can be prepared vegan upon request (substituting ghee with oil, omitting cream). Please inform our staff of your dietary preferences when ordering.
Authentic Indian cuisine features layered spices, but heat levels vary by dish. You can request any curry or gravy to be prepared mild, medium, or extra spicy. Our chefs will adjust chilli levels while preserving the dish's authentic flavour profile. Just let your server know your preference.
Some dishes contain nuts (cashews, almonds), dairy (ghee, cream, paneer), or gluten (naan, parotta). We clearly indicate common allergens on our menu. Please inform our staff of any allergies or dietary restrictions, and our kitchen team will guide you to safe options or prepare dishes with suitable substitutions.
Yes, we accept table reservations for dine-in guests at our Boat Quay location. Walk-ins are welcome based on availability. We also offer takeaway and delivery services across Singapore. Order via phone (+65 6532 2544), our website, or partner delivery platforms. For large orders or catering, please contact us 24 hours in advance.
Our complete menu with prices is available under the 'Dining Menu' section on our website. You can also view digital menus at our restaurant (67 Boat Quay, Singapore 049855) or request a printed copy when you visit. Menu items and prices are subject to seasonal updates; please check our website for the latest offerings.
