Explore the bold spices of India and the vibrant flavors of Mexico. Discover authentic Dum Pukht recipes, traditional tacos, and the fusion culinary heritage that makes our Boat Quay restaurant special.
This vibrant dish features tender, spice-infused chicken fried to a rich mahogany finish. It is artfully plated on a sleek white ceramic dish and topped with a crisp garnish of julienned red cabbage and carrots.
A popular Indo-Chinese dish, Chilli Chicken, featuring crispy meat chunks wok-tossed in a savoury, tangy red sauce. The dish is garnished with aromatic dried red chilies, fresh scallions, and ginger slivers it's a perfect Indo-Chinese fusion snack.
A crispy, golden-fried chilli potatoes tossed in a spicy, tangy red glaze and garnished with fresh green onions. Served in a decorative bowl alongside cooling mint chutney and sweet chilli sauce, it's a perfect Indo-Chinese fusion snack.
Indulge in these succulent Tandoori tiger prawns, marinated in aromatic Indian spices and grilled to smoky perfection. These jumbo-sized prawns feature a beautiful char, offering a tender and tangy restaurant-quality experience right on your plate.
